Combine the first 10 ingredients in a large resealable freezer-safe storage bag.Yes, this recipe works great as a freezer meal. Vegan/Vegetarian: Use tempeh instead of pork and use coconut sugar, apple cider vinegar, and vegetable broth for substitutions.ĬAN YOU MAKE SLOW COOKER SWEET AND SOUR PORK AHEAD OF TIME?.Gluten-Free: Swap out soy sauce for tamari in this recipe and make sure your broth label states that it’s Gluten-Free.You could also substitute pork with chicken. Meats: If you don’t want to cut up your boneless pork loin chops, you can leave them whole when placing them into the crockpot.Veggies: Include yellow or red bell peppers for a pop of color and add a garnish of green onions before serving.VARIATIONS ON SLOW COOKER SWEET AND SOUR PORK More Delicious Chinese Food Recipes You NEED to make: Sweet and Sour Pork Chinese Lemon Chicken Easy Mongolian Beef Chicken Lo Mein Each substitution will adjust the flavor and create a new twist on dinner. You can also replace the white vinegar with rice vinegar or apple cider vinegar. Everyone has their favorite combination of flavors when it comes to making this sauce so feel free experiment with different ingredients if you make it multiple times.įor starters, this recipe uses tomato paste instead of ketchup to get a richer flavor but feel free to use ⅓ cup of ketchup in a pinch. It’s fairly easy to make at home with ingredients you probably already have in your kitchen. The sweet and sour sauce is what makes this main dish so iconic. This dish skips the frying, making it a lot healthier, but it still has all the flavor of this loved to-go restaurant classic. It’s well loved because everyone from kids to adults love the sweet and tangy sauce paired with the battered and fried pork. Sweet and sour pork is probably one of the most well known Chinese food takeout dishes. It’s just an easy dinner that will quickly become part of your regular dinner rotation. It takes the intimidation out of having to quickly add multiple ingredients to a hot skillet or dealing with the clean up from oil splatter all over your stovetop once you’re done. Using a crockpot to make Sweet and Sour pork allows even the most beginner cook to wow their family with an easy Chinese-American recipe. Readers love the ease of Crockpot Recipes like this that have all the flavor of a popular Chinese take-out dish with very little work. What if you could get all the fantastic flavor from Sweet and Sour Pork without having to stand over the stovetop cooking it? Sounds amazing, right? Crockpot Sweet and Sour Pork does just that. Slow Cooker Sweet and Sour Pork is a Chinese takeout favorite made with pork, bell peppers, and pineapple chunks.
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